Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are
designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
Mint parsley with apple cider vinegar, salt, sugar & spices
$14.95
Seasonal Soup
Daily preparation
$5.95
Campo Lindo Chicken
Fava beans, artchokes, farro & black current gastrique
$24.95
Maple Farm Breast
Creamy polenta, english peas, carrots & port sauce
$29.95
Sea-Trout
Roast Trout, English asparagus, Jersey Royals, watercress
$26.95
Filet De Saumon
Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
$13.95
Confit de Canard
Duck confit, white bean & ham cassoulet, wilted spinach
$12.15
Poulet Cordon Bleu
Paupiette of chicken, blue cheese & ham, rosemary salt and beans
$13.95
✻
Drinks
Champagne
Bottle
Chapel Down
Brut Rose
$47.95
Chandon
Brut Imperial
$46.95
Chandon
Brut ARG
$46.95
Beers
Lager
Meantime Pilsner
Hells Lager
$4.45
Camden Hells Lager
Pale Ale
$5.95
Wyld Wood
Apple Cider
$5.50
White Wine
Bottle
Gascogne Blanc
Cuvee Jean Paul, 2013
$20.95
Alpha Zeta
Chardonnay, Veneto, 2011
$36.95
Fairview Darling
Paarl, South Africa, 2012
$26.95
Red Wine
Bottle
Excelsior
Cabernet Sauvognon, South Africa, 2011
$29.95
Malbec Montes Classic
Colchagua Valley, Mendoza, 2012
$35.95
16 Stops Mclaren
Vale Shiraz, Australia, 2012
$35.50
✻
Champagne on us
Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on (027) 8338 145 for more information.